03
Nov
Dinner at "Eat Me"
What We Consumed:
Roasted Beetroot
Zucchini Carpaccio
Wild Rice & Mixed Mushroom Salad
Poached Chicken & Avacado
Sauteed Alaska Sea Scallops
Lamb with Pomegranate
& of course, Flourless Black Chocolate Cake and Mangosteen Sorbet




















